Maple pumpkin cookies: Ingredients: 3 teaspoons wheat-free baking powder 2 teaspoons cinnamon 1/4 cup olive oil 1/2 cup honey or maple syrup 1 1/2 cups organic canned pumpkin (without spice) 2 eggs (beaten) 1/4 teaspoon powdered ginger 1/2 cup water or apple juice (reserved) 1/2 cup buckwheat flour 2 cups organic brown rice flour 1 teaspoon vanilla extract
Preheat the oven to 400 degrees Fahrenheit. Combine all dry ingredients together and mix them. Crack the eggs in a different bowl, add the vanilla extract and beat the eggs. Now, combine the dry ingredients with the egg mixture until the mixture becomes thick but it is still pourable. Now, slowly and gradually blend it in water to obtain a smooth texture. Take half spoon sized drops from the mixture and place them on cookie sheet and bake for 10 minutes. | Pumpkin pie cookies (cats and dogs): Ingredients: 1 cup canned pumpkin 2 cups rice flour 1/2 cup oatmeal 1/2 cup unsweetened plain applesauce 1 cup grated carrots Preheat oven to 350 degrees Fahrenheit. Blend applesauce, pumpkin and carrots in a food processor until a smooth texture is obtained. Mix rice flour and oatmeal together in a separate bowl. Combine dry ingredients with wet ingredients and blend gently until dough forms. Roll out dough on floured board to about 1/4-inch thickness. Again, you can use seasonal-themed cookie cutters, or any form will do to cut out cookies. Take a greased cookie sheet, place the cookie dough on the sheet and bake cookies for seven minutes. Flip the cookies and bake for another five minutes. Take the tray from oven, let the cookies cool and now they are ready to share with your furry friends. |